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Gluten bread11/25/2023 Upon consumption, gluten reacts with the body's immune system causing an attack on the small intestine lining. Individuals with gluten intolerance or sensitivity to gluten must eliminate gluten products from their diet, as gluten can have adverse effects on the body. All sorts of food contain gluten, including the baked goods, listed below : Bread made from wheat has the highest gluten amount. The list of ingredients, making up the bread, determines whether it contains gluten. Flours that contain gluten include white and whole grain wheat, barley, rye, malt, triticale, spelt, etc.
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